These are the veggies our family eat.
We’re on our 3rd crop of Croziers
Our family’s been farming for a few generations now, deep in dairy country, on the flat, fertile lands of the Canterbury Plains. This is where we grow some of Canterbury’s best vegetables. Overlooked by the majestic Southern Alps, the productive soil here is perfect for what we do.
a selection of our finest Produce
Brushed agria
potatoes
Whether it’s a pile of roasties, a stack of chips or a big bowl of fluffy mash, you can’t go wrong with our versatile brushed agria potatoes.
Canterbury
carrots
Plucked from Canterbury’s nutrient rich soil, our carrots add a vitamin boost wherever they’re used.
New season black soil potatoes
With their sweet, waxy flesh and wispy skins, our new season potatoes make every summer meal a treat.
Our story
We’ve been a farming family for a few generations, with the business now in the hands of Mum, Dad and us three brothers. Growing up on the fertile Canterbury plains, we were taught that hard work reaps rewards.